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Taunton Vale · Somerset
Natural cider, made the Bray way.
Regenerative orchards, local fruit and a family cider tradition reaching back generations.
The cider house
Bray’s traces its family cider story back to Abraham Bray in 1918. Adam Bray revived the tradition in Somerset in 2005, returning to rack-and-cloth principles and small-team production on the farm.
Today, Bray’s makes cider as naturally as possible, with apples sourced close to the farm and a focus on regenerative orchards, traditional methods and community.
From apple to press
Apples arrive at the cider house, pass through the mill and are built into the rack-and-cloth press. It is practical, physical work, carried out with the machinery and methods that give Bray’s its distinctive farmhouse character.
The people behind Bray’s
A hands-on family cider business, rooted in the orchard, the press room and the practical work of making natural Somerset cider.
Bray’s Cider
Part of the day-to-day work behind Bray’s Cider and its warm, farm-led identity.
Bray’s Cider
Adam revived the Bray family cider tradition in Somerset and continues to make cider using traditional methods.
Range character
Bray’s offers traditional still cider alongside sparkling and fruit-led expressions. The exact Orchard Route trade list will reflect the season and current batches.
Still cider in dry, medium and sweeter expressions, made with locally sourced Somerset apples.
Lightly sparkling bottled cider that retains the character of the farmhouse base.
Seasonal and fruit-led choices alongside the core cider range.
This page uses information published by Bray’s Cider alongside Orchard Route’s direct conversations with the cider maker. Product availability is confirmed at the time of order.
For pubs and venues
Already an On The Level customer? Add Bray’s to your usual order. Otherwise, contact Orchard Route directly to discuss the current cider list, formats and delivery availability.
