Cider apples being gathered from a traditional Somerset orchard for Loader’s Cider

West Somerset

Loader’s Cider: farmhouse cider from old Somerset orchards

It’s all about the apples.

Naturally fermented farmhouse cider made from hand-picked varieties gathered from old local orchards.

A hobby that grew from forgotten Somerset fruit.

Paul Loader started Loader’s Cider with his son George in 2015, using unwanted cider apples gathered from old, often neglected local orchards. Many of those orchards had once supplied the former Taunton Cider Company.

What began as a hobby developed through several seasons of learning which varieties worked best. Loader’s later earned silver and bronze awards in the farmhouse category at the Bath & West cider competition.

Traditional fruit allowed to speak for itself.

Loader’s uses hand-picked cider varieties from old local orchards and lets the juice ferment naturally. The result is a recognisably West Somerset style: higher tannin, slightly lower acidity, a soft palate and plenty of apple character.

  • Naturally fermented without added yeast
  • No added sulphites or sugar
  • Mature tannins balanced by softer acidity
  • Made from local fruit that might otherwise go unused
A handmade cider sign beside the lane leading to Loader’s Cider

Hand-picked varieties from old local orchards.

The orchard harvest is at the centre of Loader’s identity: traditional trees, mixed fruit and practical seasonal work that keeps valuable Somerset cider apples in use.

Traditional Somerset orchard trees carrying ripe cider apples

Old orchard character

A mixed harvest gives Loader’s the tannin, softness and apple depth associated with West Somerset cider.

Cider apples collected from a traditional orchard for Loader’s Cider

Gathered season by season

Apples are collected from local orchards and brought together for pressing when the fruit is ready.

Bins filled with mixed Somerset cider apples after harvest

Different apples, one balanced cider

The final character comes from bringing varieties together rather than asking one apple to do every job.

Still farmhouse cider and characterful bottled releases.

The core farmhouse cider averages around 6% ABV, although individual batches can vary. It can be served naturally dry or blended to the required sweetness.

Farmhouse cider

Still, naturally fermented cider with mature tannin, balanced acidity and a soft West Somerset profile.

Loader’s Original

A 5% bottled cider with medium body and sweetness, increased tannin and plenty of character.

Monty’s Gold & AppleNatch

Monty’s Gold is a lighter 4% sweet cider; AppleNatch is a drier 5.5% selection with less tannin and a firm bite.

Availability varies by batch. This page uses information published by Loader’s Cider alongside Orchard Route’s direct conversations with the cider maker.

Bring Loader’s Cider onto your bar.

Already an On The Level customer? Add Loader’s to your usual order. Otherwise, contact Orchard Route directly to discuss current formats, availability and delivery.

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